All of that apple and canning work actually paid off this year! I won a grand total of $1.25 and a third-place ribbon, but hey, I won!
I entered a pint of apple butter, a pint of bread and butter pickles, and a quart of green beans into our county fair this year. The fair opened last Friday and will close Thursday. This is the first time I’ve entered anything I’ve canned in our fair (Roberta, my hen, made her debut in the photography category three years ago), so I was a little nervous. I was so excited when I saw that my apple butter took third place!
Unfortunately, my beans and pickles didn’t place in the top three. However, I did get a chuckle when I realized my bread and butter pickle recipe was the only one with onions in it. (Sorry, not sorry judge!)
The apple butter recipe is from my maternal grandmother and the pickles are a recipe that’s a family favorite from my paternal grandmother. We like our bread and butter pickles with a ton of onions in them, so I pack them in the jar. Makes for better pickle sandwiches that way!
I canned more apple products than anything this year thanks to Ohio’s bumper apple crops. About 30 pint jars went to apple butter, which I plan to give as Christmas gifts this year. Now I can joke that the recipients are getting award-winning apple butter!